Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions

B. M. Mackey; A. F. Kelly; J. A. Colvin; P. T. Robbins; P. J. Fryer

doi:10.1016/j.ijfoodmicro.2005.10.008

Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions

B. M. Mackey
, A. F. Kelly
, J. A. Colvin
, P. T. Robbins
, P. J. Fryer

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	295-303
Journal	International Journal of Food Microbiology
Volume	107
Issue number	3
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2005.10.008
Publication status	Published - Apr 2006

Keywords

Allied health professions and studies

Access to Document

10.1016/j.ijfoodmicro.2005.10.008

http://dx.doi.org/10.1016/j.ijfoodmicro.2005.10.008

Cite this

Mackey, B. M., Kelly, A. F., Colvin, J. A., Robbins, P. T., & Fryer, P. J. (2006). Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions. International Journal of Food Microbiology, 107(3), 295-303. https://doi.org/10.1016/j.ijfoodmicro.2005.10.008

@article{f4a4d3f599ad487188b9528964220116,

title = "Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions",

keywords = "Allied health professions and studies",

author = "Mackey, \{B. M.\} and Kelly, \{A. F.\} and Colvin, \{J. A.\} and Robbins, \{P. T.\} and Fryer, \{P. J.\}",

year = "2006",

month = apr,

doi = "10.1016/j.ijfoodmicro.2005.10.008",

language = "English",

volume = "107",

pages = "295--303",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

number = "3",

}

Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions. / Mackey, B. M.; Kelly, A. F.; Colvin, J. A. et al.
In: International Journal of Food Microbiology, Vol. 107, No. 3, 04.2006, p. 295-303.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Predicting the thermal inactivation of bacteria in a solid matrix

T2 - simulation studies on the relative effects of microbial thermal resistance parameters and process conditions

AU - Mackey, B. M.

AU - Kelly, A. F.

AU - Colvin, J. A.

AU - Robbins, P. T.

AU - Fryer, P. J.

PY - 2006/4

Y1 - 2006/4

KW - Allied health professions and studies

U2 - 10.1016/j.ijfoodmicro.2005.10.008

DO - 10.1016/j.ijfoodmicro.2005.10.008

M3 - Article

SN - 0168-1605

VL - 107

SP - 295

EP - 303

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 3

ER -