Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines

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Keywords

@article{ee9db3750e644996a04a6eea2b4be7d0,

title = "Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines",

keywords = "Agriculture, veterinary and food science",

author = "Khan, \{M. R.\} and A. Mil{\`a} and R. Busquets and Santos, \{F. J.\} and L. Puignou",

year = "2009",

month = jul,

doi = "10.1016/j.jchromb.2009.05.016",

language = "English",

volume = "877",

pages = "1997--2002",

journal = "Journal of Chromatography B",

issn = "1570-0232",

publisher = "Elsevier B.V.",

number = "22",

}

TY - JOUR

T1 - Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines

AU - Khan, M. R.

AU - Milà, A.

AU - Busquets, R.

AU - Santos, F. J.

AU - Puignou, L.

PY - 2009/7

Y1 - 2009/7

KW - Agriculture, veterinary and food science

U2 - 10.1016/j.jchromb.2009.05.016

DO - 10.1016/j.jchromb.2009.05.016

M3 - Article

SN - 1570-0232

VL - 877

SP - 1997

EP - 2002

JO - Journal of Chromatography B

JF - Journal of Chromatography B

IS - 22

ER -