@article{b997b21f32da472eb17360cbcbfe468b,
title = "Ranking the efficacies of selected red wine phenolic anti-oxidants using reversed-phase HPLC",
keywords = "red wine, rp-hplc, oxidation, phenolic, anti-oxidant, pro-oxidant, different geographical origins, polyphenolic composition, flavonoids, acids, iron, ions, Allied health professions and studies",
author = "Amanda Seemungal and Andrea Petr{\'o}czi and Naughton, \{Declan P.\}",
year = "2011",
doi = "10.1007/s00217-011-1571-0",
language = "English",
volume = "233",
pages = "781--789",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer Science and Business Media Deutschland GmbH",
number = "5",
}