Red wine-induced release of [[sup]14C]5-hydroxytryptamine from platelets of migraine patients and controls

J Jarman, K Pattichis, R Peatfield, V Glover, M Sandler

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Red wine-induced release of [14C]5-hydroxytryptamine (5HT) from platelets of red wine-sensitive migraine patients, migraine patients not sensitive to red wine and controls, was determined in vitro. No significant differences in platelet [14C]5HT release were found between any of the groups investigated.
    Original languageEnglish
    Pages (from-to)41-43
    JournalCephalalgia
    Volume16
    Issue number1
    DOIs
    Publication statusPublished - Feb 1996

    Keywords

    • Chemistry

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