@article{4920c5b321714112ab565c8d1db0153d,
title = "Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling",
author = "Judith Allgrove and Emily Farrell and Michael Gleeson and Gary Williamson and Karen Cooper",
year = "2011",
month = apr,
day = "30",
doi = "10.1123/ijsnem.21.2.113",
language = "English",
volume = "21",
pages = "113--123",
journal = "International Journal of Sport Nutrition and Exercise Metabolism",
issn = "1526-484X",
publisher = "Human Kinetics Publishers Inc.",
number = "2",
}