Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling

Judith Allgrove, Emily Farrell, Michael Gleeson, Gary Williamson, Karen Cooper

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)113-123
    JournalInternational Journal of Sport Nutrition and Exercise Metabolism
    Volume21
    Issue number2
    DOIs
    Publication statusPublished - 30 Apr 2011

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