| Original language | English |
|---|---|
| Pages (from-to) | 113-123 |
| Journal | International Journal of Sport Nutrition and Exercise Metabolism |
| Volume | 21 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 30 Apr 2011 |
Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling
Judith Allgrove, Emily Farrell, Michael Gleeson, Gary Williamson, Karen Cooper
Research output: Contribution to journal › Article › peer-review