Removal of reactive black dye in water by magnetic mesoporous carbon from macadamia nutshell

Sakonsupa Damdib; Nuttamon Vanichsetakul; Phanuwat Pimpapoat; Sergey Mikhalovsky; Rosa Busquets; Adisak Siyasukh; Nattaporn Tonanon

doi:10.1155/2022/9884474

Removal of reactive black dye in water by magnetic mesoporous carbon from macadamia nutshell

Sakonsupa Damdib
, Nuttamon Vanichsetakul
, Phanuwat Pimpapoat
, Sergey Mikhalovsky
, Rosa Busquets
, Adisak Siyasukh
, Nattaporn Tonanon

Chulalongkorn University
Pong Yaeng Agricultural/VPC Group
University of Sussex
NASU - Institute of Surface Chemistry
Kingston University
Chiang Mai University

Research output: Contribution to journal › Article › peer-review

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Original language	English
Article number	9884474
Journal	Adsorption Science and Technology
Volume	2022
Early online date	6 Dec 2022
DOIs	https://doi.org/10.1155/2022/9884474
Publication status	Published - 2022

Bibliographical note

Note: This work was supported by Chiang Mai University, the Industry Academia Partnership Programme-18/19, Royal Academy of Engineering and Office of the Higher Education Commission (IAPP18-19\119), and Thai Graduate Institute of Science and Technology (TGIST), National Science and Technology Development Agency (SCA-CO-2562-9657-TH).

Keywords

Agriculture, veterinary and food science

Access to Document

10.1155/2022/9884474

Busquets-R-52996-VoRFinal published version, 2.12 MBLicence: CC BY

https://doi.org/10.1155/2022/9884474

Cite this

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title = "Removal of reactive black dye in water by magnetic mesoporous carbon from macadamia nutshell",

keywords = "Agriculture, veterinary and food science",

author = "Sakonsupa Damdib and Nuttamon Vanichsetakul and Phanuwat Pimpapoat and Sergey Mikhalovsky and Rosa Busquets and Adisak Siyasukh and Nattaporn Tonanon",

note = "Note: This work was supported by Chiang Mai University, the Industry Academia Partnership Programme-18/19, Royal Academy of Engineering and Office of the Higher Education Commission (IAPP18-19\textbackslash{}119), and Thai Graduate Institute of Science and Technology (TGIST), National Science and Technology Development Agency (SCA-CO-2562-9657-TH).",

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journal = "Adsorption Science and Technology",

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AU - Damdib, Sakonsupa

AU - Vanichsetakul, Nuttamon

AU - Pimpapoat, Phanuwat

AU - Mikhalovsky, Sergey

AU - Busquets, Rosa

AU - Siyasukh, Adisak

AU - Tonanon, Nattaporn

N1 - Note: This work was supported by Chiang Mai University, the Industry Academia Partnership Programme-18/19, Royal Academy of Engineering and Office of the Higher Education Commission (IAPP18-19\119), and Thai Graduate Institute of Science and Technology (TGIST), National Science and Technology Development Agency (SCA-CO-2562-9657-TH).

PY - 2022

Y1 - 2022

KW - Agriculture, veterinary and food science

U2 - 10.1155/2022/9884474

DO - 10.1155/2022/9884474

M3 - Article

SN - 0263-6174

VL - 2022

JO - Adsorption Science and Technology

JF - Adsorption Science and Technology

M1 - 9884474

ER -