The alternative food economy: myths, realities and potential

Guy Robinson

The alternative food economy: myths, realities and potential

Guy Robinson

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Innovations in rural Areas
Subtitle of host publication	4e colloque franco-britannique de Geographie rurale
Editors	Jean-Paul Diry
Place of Publication	Clermond-Ferrand, France
Publisher	Royal Geographical Society with the Institute of British Geographers (Rural Geography Research Group) and Comite National de Geogrphie (Commission de Geographie Rurale)
Pages	275-288
ISBN (Print)	284516243X
Publication status	Published - 2003
Externally published	Yes

Publication series

Name	CERAMAC
Publisher	Royal Geographical Society with the Institute of British Geographers (Rural Geography Research Group) and Comite National de Geogrphie (Commission de Geographie Rurale)
Number	22
ISSN (Print)	1242-7780

Keywords

Agriculture, veterinary and food science

Cite this

Robinson, G. (2003). The alternative food economy: myths, realities and potential. In J.-P. Diry (Ed.), Innovations in rural Areas: 4e colloque franco-britannique de Geographie rurale (pp. 275-288). (CERAMAC; No. 22). Royal Geographical Society with the Institute of British Geographers (Rural Geography Research Group) and Comite National de Geogrphie (Commission de Geographie Rurale).

Robinson, Guy. / The alternative food economy : myths, realities and potential. Innovations in rural Areas: 4e colloque franco-britannique de Geographie rurale. editor / Jean-Paul Diry. Clermond-Ferrand, France : Royal Geographical Society with the Institute of British Geographers (Rural Geography Research Group) and Comite National de Geogrphie (Commission de Geographie Rurale), 2003. pp. 275-288 (CERAMAC; 22).

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Robinson, G 2003, The alternative food economy: myths, realities and potential. in J-P Diry (ed.), Innovations in rural Areas: 4e colloque franco-britannique de Geographie rurale. CERAMAC, no. 22, Royal Geographical Society with the Institute of British Geographers (Rural Geography Research Group) and Comite National de Geogrphie (Commission de Geographie Rurale), Clermond-Ferrand, France, pp. 275-288.

The alternative food economy: myths, realities and potential. / Robinson, Guy.
Innovations in rural Areas: 4e colloque franco-britannique de Geographie rurale. ed. / Jean-Paul Diry. Clermond-Ferrand, France: Royal Geographical Society with the Institute of British Geographers (Rural Geography Research Group) and Comite National de Geogrphie (Commission de Geographie Rurale), 2003. p. 275-288 (CERAMAC; No. 22).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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T3 - CERAMAC

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EP - 288

BT - Innovations in rural Areas

A2 - Diry, Jean-Paul

PB - Royal Geographical Society with the Institute of British Geographers (Rural Geography Research Group) and Comite National de Geogrphie (Commission de Geographie Rurale)

CY - Clermond-Ferrand, France

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Robinson G. The alternative food economy: myths, realities and potential. In Diry JP, editor, Innovations in rural Areas: 4e colloque franco-britannique de Geographie rurale. Clermond-Ferrand, France: Royal Geographical Society with the Institute of British Geographers (Rural Geography Research Group) and Comite National de Geogrphie (Commission de Geographie Rurale). 2003. p. 275-288. (CERAMAC; 22).