The application of high resolution diffusion NMR to the analysis of manuka honey

Adam Le Gresley; Jackie Kenny; Claire Cassar; Alison Kelly; Alex Sinclair; Mark D. Fielder

doi:10.1016/j.foodchem.2012.07.072

The application of high resolution diffusion NMR to the analysis of manuka honey

Adam Le Gresley
, Jackie Kenny
, Claire Cassar
, Alison Kelly
, Alex Sinclair
, Mark D. Fielder

Research output: Contribution to journal › Article › peer-review

Abstract

The application of DOSY (Diffusion Ordered SpectroscopY) NMR as a technique for the virtual separation of key components of manuka honey and the implications for future discriminatory analysis of honey types is reported for the first time. The scope and the limitations of DOSY NMR are considered using the recently conceived DOSY Tool Box processing software and preliminary anti-bacterial data for the different honey types is reported.

Original language	English
Pages (from-to)	2879-86
Journal	Food Chemistry
Volume	135
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2012.07.072
Publication status	Published - 2012

Keywords

diffusion NMR
methylglyoxal
manuka honey
anti-bacterial
phenyllactic acid
Chemistry

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10.1016/j.foodchem.2012.07.072

http://dx.doi.org/10.1016/j.foodchem.2012.07.072

Cite this

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title = "The application of high resolution diffusion NMR to the analysis of manuka honey",

abstract = "The application of DOSY (Diffusion Ordered SpectroscopY) NMR as a technique for the virtual separation of key components of manuka honey and the implications for future discriminatory analysis of honey types is reported for the first time. The scope and the limitations of DOSY NMR are considered using the recently conceived DOSY Tool Box processing software and preliminary anti-bacterial data for the different honey types is reported.",

keywords = "diffusion NMR, methylglyoxal, manuka honey, anti-bacterial, phenyllactic acid, Chemistry",

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year = "2012",

doi = "10.1016/j.foodchem.2012.07.072",

language = "English",

volume = "135",

pages = "2879--86",

journal = "Food Chemistry",

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AU - Gresley, Adam Le

AU - Kenny, Jackie

AU - Cassar, Claire

AU - Kelly, Alison

AU - Sinclair, Alex

AU - Fielder, Mark D.

PY - 2012

Y1 - 2012

N2 - The application of DOSY (Diffusion Ordered SpectroscopY) NMR as a technique for the virtual separation of key components of manuka honey and the implications for future discriminatory analysis of honey types is reported for the first time. The scope and the limitations of DOSY NMR are considered using the recently conceived DOSY Tool Box processing software and preliminary anti-bacterial data for the different honey types is reported.

AB - The application of DOSY (Diffusion Ordered SpectroscopY) NMR as a technique for the virtual separation of key components of manuka honey and the implications for future discriminatory analysis of honey types is reported for the first time. The scope and the limitations of DOSY NMR are considered using the recently conceived DOSY Tool Box processing software and preliminary anti-bacterial data for the different honey types is reported.

KW - diffusion NMR

KW - methylglyoxal

KW - manuka honey

KW - anti-bacterial

KW - phenyllactic acid

KW - Chemistry

UR - http://www.ncbi.nlm.nih.gov/pubmed/22980885

U2 - 10.1016/j.foodchem.2012.07.072

DO - 10.1016/j.foodchem.2012.07.072

M3 - Article

C2 - 22980885

SN - 0308-8146

VL - 135

SP - 2879

EP - 2886

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -

The application of high resolution diffusion NMR to the analysis of manuka honey

Abstract

Keywords

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