The impact of cooking and digestion on the antioxidant capacity and polyphenol content of common culinary spices

I. Baker, M. Chohan, E.I. Opara

Research output: Contribution to conferencePaperpeer-review

Original languageEnglish
Publication statusPublished - Jul 2011
Externally publishedYes
EventFrom plough through practice to policy - Reading, U.K.
Duration: 4 Jul 20116 Jul 2011

Conference

ConferenceFrom plough through practice to policy
Period4/07/116/07/11

Bibliographical note

Organising Body: Nutrition Society

Keywords

  • Biological sciences

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