The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.
Publication status	Published - Jul 2008

Note: Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.

Keywords

@inproceedings{009dd51c5f304a6faf9ea0c4b4e09e91,

title = "The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs",

keywords = "Biological sciences",

author = "Magali Chohan and Declan Naughton and Lucy Jones and Opara, \{Elizabeth I\}",

note = "Note: Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.",

year = "2008",

month = jul,

language = "English",

booktitle = "Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.",

}

The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs. / Chohan, Magali; Naughton, Declan; Jones, Lucy et al.
Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.. 2008.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs

AU - Chohan, Magali

AU - Naughton, Declan

AU - Jones, Lucy

AU - Opara, Elizabeth I

N1 - Note: Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.

PY - 2008/7

Y1 - 2008/7

KW - Biological sciences

M3 - Conference contribution

BT - Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.

ER -