The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs

Magali Chohan, Declan Naughton, Lucy Jones, Elizabeth I Opara

    Research output: Contribution to conferencePaperpeer-review

    Original languageEnglish
    Publication statusPublished - Jul 2008
    EventXXIVth International Conference on Polyphenols - Salamanca, Spain
    Duration: 8 Jul 200811 Jul 2008

    Conference

    ConferenceXXIVth International Conference on Polyphenols
    Period8/07/0811/07/08

    Bibliographical note

    Note: Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.

    Keywords

    • Biological sciences

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