The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs

Magali Chohan; Declan Naughton; Lucy Jones; Elizabeth I Opara

The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs

Magali Chohan
, Declan Naughton
, Lucy Jones
, Elizabeth I Opara

Research output: Contribution to conference › Paper › peer-review

Original language	English
Publication status	Published - Jul 2008
Event	XXIVth International Conference on Polyphenols - Salamanca, Spain Duration: 8 Jul 2008 → 11 Jul 2008

Conference

Conference	XXIVth International Conference on Polyphenols
Period	8/07/08 → 11/07/08

Bibliographical note

Note: Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.

Keywords

Biological sciences

The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs
Chohan, M., Naughton, D., Jones, L. & Opara, E. I., Jul 2008, Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696..
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Cite this

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title = "The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs",

keywords = "Biological sciences",

author = "Magali Chohan and Declan Naughton and Lucy Jones and Opara, \{Elizabeth I\}",

note = "Note: Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.; XXIVth International Conference on Polyphenols ; Conference date: 08-07-2008 Through 11-07-2008",

year = "2008",

month = jul,

language = "English",

}

TY - CONF

T1 - The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs

AU - Chohan, Magali

AU - Naughton, Declan

AU - Jones, Lucy

AU - Opara, Elizabeth I

N1 - Note: Published in Proceedings entitled Polyphenols Communications 2008, p. 695-696.

PY - 2008/7

Y1 - 2008/7

KW - Biological sciences

M3 - Paper

T2 - XXIVth International Conference on Polyphenols

Y2 - 8 July 2008 through 11 July 2008

ER -