The impact of fast-food density on obesity during the COVID-19 lockdown in the UK: a multi-timepoint study on British cohort data

Oluwanifemi Alonge, Shino Shiode, Narushige Shiode

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@article{b215d04b1ea840fb8798f8f98acdb043,

title = "The impact of fast-food density on obesity during the COVID-19 lockdown in the UK: a multi-timepoint study on British cohort data",

keywords = "Epidemiology and public health",

author = "Oluwanifemi Alonge and Shino Shiode and Narushige Shiode",

year = "2023",

month = may,

day = "23",

doi = "10.3390/su15118480",

language = "English",

volume = "15",

journal = "Sustainability",

issn = "2071-1050",

publisher = "M D P I AG",

number = "11",

}

TY - JOUR

T1 - The impact of fast-food density on obesity during the COVID-19 lockdown in the UK

T2 - a multi-timepoint study on British cohort data

AU - Alonge, Oluwanifemi

AU - Shiode, Shino

AU - Shiode, Narushige

PY - 2023/5/23

Y1 - 2023/5/23

KW - Epidemiology and public health

U2 - 10.3390/su15118480

DO - 10.3390/su15118480

M3 - Article

SN - 2071-1050

VL - 15

JO - Sustainability

JF - Sustainability

IS - 11

M1 - 8480

ER -