The impact of food components on the intrinsic dissolution rate of ketoconazole

Heba S. Ghazal, A. Mark Dyas, James L. Ford, Gillian A. Hutcheon

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1647-1654
Journal	Drug Development and Industrial Pharmacy
Volume	41
Issue number	10
Early online date	19 Nov 2014
DOIs	https://doi.org/10.3109/03639045.2014.983114
Publication status	E-pub ahead of print - 19 Nov 2014

Keywords

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title = "The impact of food components on the intrinsic dissolution rate of ketoconazole",

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author = "Ghazal, \{Heba S.\} and Dyas, \{A. Mark\} and Ford, \{James L.\} and Hutcheon, \{Gillian A.\}",

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AU - Ghazal, Heba S.

AU - Dyas, A. Mark

AU - Ford, James L.

AU - Hutcheon, Gillian A.

PY - 2014/11/19

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KW - Pharmacy

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