The impact of food components on the intrinsic dissolution rate of ketoconazole

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1647-1654
Journal	Drug Development and Industrial Pharmacy
Volume	41
Issue number	10
Early online date	19 Nov 2014
DOIs	https://doi.org/10.3109/03639045.2014.983114
Publication status	E-pub ahead of print - 19 Nov 2014

Keywords

@article{eff61018f5a24ec4b840ccc878c7b398,

title = "The impact of food components on the intrinsic dissolution rate of ketoconazole",

keywords = "Pharmacy",

author = "Ghazal, \{Heba S.\} and Dyas, \{A. Mark\} and Ford, \{James L.\} and Hutcheon, \{Gillian A.\}",

year = "2014",

month = nov,

day = "19",

doi = "10.3109/03639045.2014.983114",

language = "English",

volume = "41",

pages = "1647--1654",

journal = "Drug Development and Industrial Pharmacy",

issn = "0363-9045",

publisher = "Taylor and Francis Ltd.",

number = "10",

}

TY - JOUR

T1 - The impact of food components on the intrinsic dissolution rate of ketoconazole

AU - Ghazal, Heba S.

AU - Dyas, A. Mark

AU - Ford, James L.

AU - Hutcheon, Gillian A.

PY - 2014/11/19

Y1 - 2014/11/19

KW - Pharmacy

U2 - 10.3109/03639045.2014.983114

DO - 10.3109/03639045.2014.983114

M3 - Article

SN - 0363-9045

VL - 41

SP - 1647

EP - 1654

JO - Drug Development and Industrial Pharmacy

JF - Drug Development and Industrial Pharmacy

IS - 10

ER -