@article{64f2ecc237f84698b4d7c689ebb94198,
title = "The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils",
keywords = "Chemistry",
author = "Gilbert Ampem and Gresley, \{Adam Le\} and Martin Grootveld and \{De Mars\}, Simon and Naughton, \{Declan P.\}",
note = "Note: This work was supported by Kingston University, UK and the Doctoral Training Alliance, UK.",
year = "2022",
month = may,
day = "1",
doi = "10.1016/j.foodchem.2021.131823",
language = "English",
volume = "375",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",
}