The potential impact of geophagia on the bioavailability of iron, zinc and calcium in human nutrition

P. S. Hooda, C. J.K. Henry, T. A. Seyoum, L. D.M. Armstrong, M. B. Fowler

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)305-319
    JournalEnvironmental Geochemistry and Health
    Volume24
    Issue number4
    DOIs
    Publication statusPublished - Dec 2002

    Keywords

    • fe- and zn-deficiency
    • geophagia
    • nutrient bioavailability
    • nutrient retention
    • soil
    • clay
    • geochemistry
    • mineralogy
    • sorption
    • lead
    • Earth systems and environmental sciences

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