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The role of polydimethylsiloxane in suppressing the evolution of lipid oxidation products in thermo-oxidised sunflower oil: influence of stirring processes

    • Kingston University
    • De Montfort University

    Research output: Contribution to journalArticlepeer-review

    5 Downloads (Pure)
    Original languageEnglish
    Article number721736
    JournalFrontiers in Nutrition
    Volume8
    Early online date10 Aug 2021
    DOIs
    Publication statusPublished - 10 Aug 2021

    Keywords

    • Agriculture, veterinary and food science

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