Wheat gluten proteins phosphorylated with sodium tripolyphosphate: changes in structure to improve functional properties for expanding applications

Fei Hu; Peng Ren Zou; Fan Zhang; Kiran Thakur; Mohammad Rizwan Khan; Rosa Busquets; Jian Guo Zhang; Zhao Jun Wei

doi:10.1016/j.crfs.2022.08.014

Wheat gluten proteins phosphorylated with sodium tripolyphosphate: changes in structure to improve functional properties for expanding applications

Fei Hu
, Peng Ren Zou
, Fan Zhang
, Kiran Thakur
, Mohammad Rizwan Khan
, Rosa Busquets
, Jian Guo Zhang
, Zhao Jun Wei

Research output: Contribution to journal › Article › peer-review

4 Downloads (Pure)

Original language	English
Pages (from-to)	1342-1351
Journal	Current Research in Food Science
Volume	5
Early online date	28 Aug 2022
DOIs	https://doi.org/10.1016/j.crfs.2022.08.014
Publication status	Published - 2022

Bibliographical note

Note: This study was supported by the Key Research and Development Projects of Anhui Province (202104f06020026, 202004a06020042, 202004a06020052, 201904a06020008), the Researchers Supporting Project King Saud University (Riyadh, Saudi Arabia) (RSP-2021/138).

Keywords

Agriculture, veterinary and food science

Access to Document

10.1016/j.crfs.2022.08.014

Busquets-R-52207-VoRFinal published version, 5.51 MBLicence: CC BY-NC-ND

https://doi.org/10.1016/j.crfs.2022.08.014

Cite this

@article{4bf2ecc4a8ef4b5cb9b41e37b2a73604,

title = "Wheat gluten proteins phosphorylated with sodium tripolyphosphate: changes in structure to improve functional properties for expanding applications",

keywords = "Agriculture, veterinary and food science",

author = "Fei Hu and Zou, \{Peng Ren\} and Fan Zhang and Kiran Thakur and Khan, \{Mohammad Rizwan\} and Rosa Busquets and Zhang, \{Jian Guo\} and Wei, \{Zhao Jun\}",

note = "Note: This study was supported by the Key Research and Development Projects of Anhui Province (202104f06020026, 202004a06020042, 202004a06020052, 201904a06020008), the Researchers Supporting Project King Saud University (Riyadh, Saudi Arabia) (RSP-2021/138).",

year = "2022",

doi = "10.1016/j.crfs.2022.08.014",

language = "English",

volume = "5",

pages = "1342--1351",

journal = "Current Research in Food Science",

issn = "2665-9271",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Wheat gluten proteins phosphorylated with sodium tripolyphosphate

T2 - changes in structure to improve functional properties for expanding applications

AU - Hu, Fei

AU - Zou, Peng Ren

AU - Zhang, Fan

AU - Thakur, Kiran

AU - Khan, Mohammad Rizwan

AU - Busquets, Rosa

AU - Zhang, Jian Guo

AU - Wei, Zhao Jun

N1 - Note: This study was supported by the Key Research and Development Projects of Anhui Province (202104f06020026, 202004a06020042, 202004a06020052, 201904a06020008), the Researchers Supporting Project King Saud University (Riyadh, Saudi Arabia) (RSP-2021/138).

PY - 2022

Y1 - 2022

KW - Agriculture, veterinary and food science

U2 - 10.1016/j.crfs.2022.08.014

DO - 10.1016/j.crfs.2022.08.014

M3 - Article

SN - 2665-9271

VL - 5

SP - 1342

EP - 1351

JO - Current Research in Food Science

JF - Current Research in Food Science

ER -