Abstract
A sprinkle of cinnamon on your porridge, a pinch of turmeric in your curry, or a dash of ginger in your biscuits – these popular spices are kitchen staples around the world. For centuries, spices haven’t just been used to flavour food but also valued in traditional Ayurvedic and Chinese medicine for their healing properties.
But could something as innocent as a spoonful of spice interfere with your medication?
But could something as innocent as a spoonful of spice interfere with your medication?
| Original language | English |
|---|---|
| Specialist publication | The Conversation |
| Publisher | The Conversation Trust (UK) Limited |
| Publication status | Published - 9 May 2025 |
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