Why eating too much ginger, turmeric or cinnamon could interfere with your prescription medication

Research output: Contribution to specialist publicationArticle

Abstract

A sprinkle of cinnamon on your porridge, a pinch of turmeric in your curry, or a dash of ginger in your biscuits – these popular spices are kitchen staples around the world. For centuries, spices haven’t just been used to flavour food but also valued in traditional Ayurvedic and Chinese medicine for their healing properties.
But could something as innocent as a spoonful of spice interfere with your medication?
Original languageEnglish
Specialist publicationThe Conversation
PublisherThe Conversation Trust (UK) Limited
Publication statusPublished - 9 May 2025

Fingerprint

Dive into the research topics of 'Why eating too much ginger, turmeric or cinnamon could interfere with your prescription medication'. Together they form a unique fingerprint.

Cite this